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Chicken pot pie

Chicken pot pie
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 3
  • salt - 1 tsp
  • stick butter - 1 item
  • Bisquick - 3 c
  • pepper - 1 tsp
  • chicken broth - 2/3 c
  • chicken breasts - 4 item
  • can sliced carrots - 1 item
  • can green peas - 1 item

How to make chicken pot pie:

Boil chicken; reserve 2/3 cup chicken broth. In medium pan, melt butter. Slowly pour in 1 cup Bisquick; mix until smooth. Pour milk, a little at a time, stirring. Mixture will thicken. Add vegetables, salt and pepper.

Crust: Mix 2 cups Bisquick and chicken broth. Form ball; roll out. Pour mixture in 9 x 13-inch cake pan. Lay crust on top. Bake for 30 minutes at 350°.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:
Chicken pot pie
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
eggs, pkg, milk, stick margarine, margarine, 8 oz, can cream of chicken soup
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