Chicken pot pie
Chicken pot pie
Ingredients/Components
- mixed vegetables - 1 pkg
- All Ready pie crust - 1 item
- cans Mixin Chicken - 2 item
- cans cream of mushroom and/or cream of chicken and/or cream of celery soup - 2 item
How to make chicken pot pie:
Cook vegetables; drain. Add chicken and soup to pan; mix well. Roll out pie crust to fit your casserole dish. Place in dish. Pour mixture on pie crust. Cover with second pie crust. Bake until crust is brown (about 20 minutes). Preheat oven to 350°.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
sour cream, salt, velveeta cheese, chopped onion, can cream of chicken soup, can ro-tel tomatoes
You may be interested in these recipes: