Spinach casserole
Spinach casserole
Ingredients/Components
- chopped pecans - 1/2 c
- pkg - 2 oz
- butter - 1/4 c
- Parmesan cheese - 1/4 c
- salt and pepper - 1 item
How to make spinach casserole:
Cook spinach in salted water. Drain. Melt cheese and butter together and add to spinach. Put in casserole. Top with Parmesan cheese and pecans. Heat at 350°.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
pkg, sour cream, salt, boiling water, lemon juice, parsley flakes, ground beef
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