Chicken pot pie
Chicken pot pie
Ingredients/Components
- milk - 1 c
- flour - 1 c
- baking powder - 3 tsp
- stick butter - 1 item
- chicken broth - 1 c
- chicken
- cream of celery soup - 1 c
How to make chicken pot pie:
Cook chicken and pull off bone. Put in bottom of baking dish. Melt butter and pour over chicken. Mix milk with flour and baking powder. Mix together until smooth. Pour over chicken. Mix chicken broth and cream of celery soup and heat. Pour over the milk and flour mixture. Bake at 350° for 1 hour.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, water, can cream of chicken soup, can pork and beans, grated cheese, hamburger
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