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Chicken pot pie

Chicken pot pie

Chicken pot pie
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CookItEasy.net
Chicken pot pie photo 1
Chicken pot pie photo 2
Chicken pot pie photo 3

Ingredients/Components

  • milk - 1 c
  • can cream of chicken soup - 1 item
  • salt and pepper to taste - 1 item
  • broth - 2 c
  • stick margarine, melted - 1 item
  • chicken breasts, cooked and deboned - 4 item
  • can peas/carrots, drained - 1 item
  • Bring broth, salt, pepper and chicken soup to a boil

How to make chicken pot pie:

Arrange chicken breasts in a casserole dish. Bring broth, salt, pepper and chicken soup to a boil. Pour over chicken. Scatter peas/carrots on top of all the mixture.Topping:1 c. flour1 c. milk1 stick margarine, melted Mix together and pour over chicken mixture. Bake at 350° for 25 to 30 minutes.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:
Chicken pot pie
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
ground beef, ground chuck, pork chops, chopped cooked chicken, large can pineapple chunks, drained, ground beef or chuck, to 6 chicken breasts boneless, chicken breasts or whole chicken
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