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Hot chicken salad

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Ingredients/Components

salt - 1 tsp
melted butter - 2 Tbsp
lemon juice - 1 Tbsp
chopped onion - 1/4 c
chopped celery
salad dressing - 3/4 c
crushed corn flakes - 3/4 c
cubed Cheddar cheese - 1 c
slivered almonds - 1/2 c
chopped cooked chicken or turkey - 3 c

How to make hot chicken salad:

Combine corn flakes and melted butter. Set aside. Combine remaining ingredients together. Spoon mixture into casserole pan and sprinkle with topping. Bake at 325° for 35 minutes. Yield: 6 servings.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

Average rating: 3, total votes: 3

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