Chicken noodle soup
Chicken noodle soup
Ingredients/Components
- onion flakes - 3 Tbsp
- chicken bouillon cubes - 5 item
- celery, chopped - 1/2 c
- carrots, chopped - 1/2 c
- whole fryer - 1 item
- medium egg noodles - 1 pkg
How to make chicken noodle soup:
Cook fryer, onion flakes and chicken bouillon cubes until chicken is tender enough to fall off bone. Take chicken out of pot to debone. While chicken is being deboned, cook celery and carrots in broth until tender. Put chicken pieces and noodles in pot and cook until noodles are tender.Recipe categories: Soups & stews, Chicken, Pasta.
Rating:
Related ingredients:
sugar, eggs, half and half, salt, water, garlic salt, can cream of chicken soup, can ro-tel tomatoes, salt and pepper to taste
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