Chicken noodle soup
Chicken noodle soup
Ingredients/Components
- can cream of chicken soup - 1 item
- can milk - 1 item
- can water - 1 item
- pepper to taste - 1 item
- salt to taste - 1 item
- can chicken - 1 item
- butter to taste - 1 item
- can Veg-All, drained - 1 item
- wide egg noodles - 1 pkg
How to make chicken noodle soup:
Put all of the ingredients, except for the noodles, in a pan and bring to boil. Boil about 10 minutes. Add the egg noodles. Cook another 10 minutes or until noodles are limp. (You can add more milk if not juicy enough.)Serve with crackers or cornbread.
Recipe categories: Soups & stews, Chicken, Pasta.
Rating:
Related ingredients:
sugar, eggs, half and half, salt, water, garlic salt, can ro-tel tomatoes, salt and pepper to taste
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