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Chicken noodle soup

Chicken noodle soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 Tbsp
  • chopped onion - 1/2 c
  • sliced carrots - 1 c
  • chopped celery with leaves
  • chicken, cut up - 1 (3
  • poultry seasoning - 1/2 tsp
  • thyme - 1/2 tsp
  • water to cover - 1 item
  • uncooked noodles - 2 c

How to make chicken noodle soup:

Simmer chicken in salt water, in a covered pan, until tender (a frying chicken will take about 45 minutes). Remove chicken from broth; cool enough to handle. Remove skin and bones; chop meat. Add water to broth (if needed) to make 5 cups. Bring to a boil. Add chicken, vegetables and spices. Simmer, covered for 20 minutes. Add noodles; simmer, uncovered, for 10 minutes or until noodles are tender. Yields 6 servings.

Recipe categories: Soups & stews, Chicken, Pasta.

Rating:
Chicken noodle soup
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H2M
Total Time: PT1H2M


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Related ingredients:
sugar, milk, salt, evaporated milk, chopped onion
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