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Cheddar chicken pot pie

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Ingredients/Components

milk
salt - 1/2 tsp
flour - 1 c
cold water - 3 Tbsp
chopped onion - 1/2 c
chicken broth
salt and pepper - 1 item
sliced carrots - 1 c
poultry seasoning - 1/4 tsp
diced cooked chicken - 4 c
celery - 1/2 c
shredded cheese - 2 c
peeled, cubed potatoes - 2 c
chilled butter - 5 Tbsp

How to make cheddar chicken pot pie:

Filling:1 1/2 c. chicken broth2 c. peeled, cubed potatoes1 c. sliced carrots1/2 c. celery1/2 c. chopped onion1/4 c. flour1 1/2 c. milk2 c. shredded cheese4 c. diced cooked chicken1/4 tsp. poultry seasoning salt and pepper Cut butter into flour and salt until resembles cornmeal. Add water gradually; mixing with fork, form ball and chill for 1 hour.

For filling, heat broth to a boil; add vegetables. Simmer 10 to 15 minutes. Blend flour with milk, stir into broth mix. Cook and stir over medium heat until slightly thick, stir in cheese and seasonings; heat. Spoon into 3-quart casserole; on floured board, roll crust to fit top of dish. Seal edges, make slits for air.

Recipe categories: Main dish, One Dish meal, Savory pies.

Rating:

3.8

Average rating: 3.8, total votes: 4

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