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Chicken noodle soup

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Ingredients/Components

salt - 2 tsp
pepper - 1/2 tsp
parsley flakes - 1 tsp
basil leaves - 1 tsp
sliced carrots - 1 c
sliced celery - 1 c
bay leaves - 2 item
broiler-fryer chicken, cut up - 1 (2
egg noodles - 1/2 of
bouillon - 2 Tbsp
medium onion, cut in wedges - 1 item
hot water, divided - 14 c

How to make chicken noodle soup:

In Dutch oven, combine chicken, 8 cups water, onion, bay leaves, salt and pepper. Bring to a boil. Reduce heat. Simmer. Cook and cover until chicken is tender, about 1 hour. Remove chicken. Cool slightly. Remove and discard skin and bones. Cut meat

Recipe categories: Soups & stews, Chicken, Pasta.

Rating:

3.3

Average rating: 3.3, total votes: 9

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