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Chicken marbella

Chicken marbella
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Ingredients/Components

  • brown sugar - 1 c
  • red wine vinegar - 1/2 c
  • olive oil - 1/2 c
  • dried oregano - 1/4 c
  • white wine - 1 c
  • bay leaves - 6 item
  • pitted prunes - 1 c
  • each, quartered - 4 chickens
  • coarse salt and ground pepper - 1 item
  • chopped cilantro fresh - 1/4 c
  • pitted green olives - 1/2 c
  • large head garlic, peeled and pureed - 1 item
  • capers bit of juice - 1/2 c

How to make chicken marbella:

In large bowl, combine chicken and next 9 ingredients. Cover and marinate overnight refrigerated. Preheat oven to 350°. Arrange chicken in single layer in 1 or 2 shallow pans. Spoon marinade over; sprinkle with brown sugar and pour white wine around them. Bake 50 minutes to 1 hour, basting frequently with pan juices. When done, remove chicken, olives, prunes and capers to a serving platter. Moisten with a few spoons of pan juice. Sprinkle generously with cilantro. Pass remaining juices in sauce boat. Serves 10 to 12 people. Can be served cold, too.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken marbella
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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