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Chicken long rice

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Ingredients/Components

water - 1 qt
vegetable oil - 2 Tbsp
curry powder - 1/2 tsp
black pepper - 1/2 tsp
m - 1/2 tsp
clove garlic, crushed - 1 item
peeled ginger root, crushed - 1/2 tsp
fryer chicken, cut in serving pieces - 2 3
large mushrooms, sliced and salted - 6 item
bundle long rice, soaked until soft and cut in 3-inch lengths - 1 item
stalks green onions, cut in 2-inch lengths - 3 item

How to make chicken long rice:

Heat oil in heavy saucepan. Stir-fry ginger root, garlic and chicken until lightly browned. Add water and mushrooms. Cook for about 45 minutes or until chicken is tender. Add salt, pepper, m.s.g. and curry. Cook for 15 minutes. Stir in long rice and onions. Simmer for 10 minutes. Serves 6 to 8 regular people or 3 Hawaiians.

Recipe categories: Side dish, Chicken, Whole chicken.

Rating:

Average rating: 3, total votes: 5

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