Chicken lasagne
Chicken lasagne
Ingredients/Components
- milk
- chopped celery - 1/2 c
- chopped onions - 1/2 c
- chopped carrots - 1/2 c
- can cream of mushroom soup - 1 item
- Mozzarella cheese - 1 item
- chopped green peppers - 1/2 c
- lasagne noodles - 1 item
- cooked chicken breasts, chopped - 2 item
- Sauce:1 can cream of chicken soup
How to make chicken lasagne:
Sauce:1 can cream of chicken soup1 can cream of mushroom soup1 1/2 c. milk lasagne noodles Mozzarella cheese Saute onions, carrots, peppers, celery and chicken breasts. Add this to 2 cans of soup and milk. Cook lasagne noodles (about 9). Strain noodles and layer with sauce in a 9 x 13-inch greased pan. Add a layer of Mozzarella cheese. Bake at 350° for 45 minutes or until brown on top.Recipe categories: Lunch/snacks, Main dish, Lasagna.
Rating:
Related ingredients:
sugar, eggs, sour cream, butter or margarine, salt, velveeta cheese, egg white, ground beef, celery, cut up
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