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Chicken kiev

Chicken kiev
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine or butter, softened - 1/4 c
  • paprika - 1/2 tsp
  • garlic powder - 1/4 tsp
  • white pepper - 1/4 tsp
  • cornflake crumbs - 1/2 c
  • chopped fresh chives - 2 tsp
  • chopped fresh or 1 tsp - 1 Tbsp
  • buttermilk or milk - 1/4 c

How to make chicken kiev:

Mix margarine, chives, garlic powder and white pepper. Drop by tablespoonfuls into 4 mounds on waxed paper. Freeze about 20 minutes or until firm.

Flatten each chicken breast half to 1/4-inch thickness between plastic wrap or waxed paper. Place 1 mound of margarine mixture on center of chicken breast half. Fold long sides over mound; fold ends up. Secure with wooden picks. Mix cornflake crumbs, tarragon and paprika. Dip chicken into buttermilk; coat evenly with crumb mixture. Arrange chicken, seam sides up, on rack in dish. Cover with waxed paper and microwave on High 6 to 8 minutes or until juices run clear. Remove wooden picks.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:
Chicken kiev
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H30M
Total Time: PT1H30M


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