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Chicken kabobs

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Ingredients/Components

garlic salt - 1 item
teriyaki sauce - 1 item
mushrooms - 1/2 lb
cherry tomatoes - 1 lb
medium size onion - 1 item
boneless chicken breast - 1 pkg
zucchini, chunked - 2 item
Old Bay seafood seasoning - 1 item

How to make chicken kabobs:

Preheat oven to broil. Remove excess fat from boneless chicken breast. Cube chicken breast and season. Spray kabob stick with vegetable spray. Starting and ending with the cherry tomatoes, you can thread the vegetables on the kabob stick however you prefer. Place in broiler and cook for 10 minutes; turn and cook for an additional 10 minutes. When golden brown, they are ready to serve. Can be served over rice or pasta.

Can substitute beef or shrimp for the chicken.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:

Average rating: 3, total votes: 3

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