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Chicken corn soup

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Ingredients/Components

salt - 1 tsp
Bisquick
pepper - 1/2 tsp
chopped onion - 1/2 c
chicken bouillon cubes - 2 item
seasoned salt - 1 tsp
chicken thighs - 3 lb
cans corn - 3 item
season to taste - 1 item
large or 2 small eggs - 1 item
water to fill pan - 1 item
to 3 sliced stalks celery - 2 item
to 3 sliced carrots - 2 item

How to make chicken corn soup:

Rivels:1 1/2 c. Bisquick1 large or 2 small eggs Mix together and drop into boiling soup. Boil chicken in Dutch oven. Put seasonings in more or less to taste. Cook chicken until tender. Remove chicken, add celery, carrots, corn and onion. C

Recipe categories: Soups & stews, Chicken, Chowders.

Rating:

3.9

Average rating: 3.9, total votes: 9

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