Chicken in white sauce
Chicken in white sauce
Ingredients/Components
- milk - 1 c
- salt - 1/4 tsp
- flour - 4 Tbsp
- butter - 4 Tbsp
- chicken broth - 1 c
- dash of pepper - 1 item
- Mozzarella cheese - 1 item
- Stove Top stuffing - 1 item
- deboned chicken breast - 1 item
How to make chicken in white sauce:
Melt butter; add salt and pepper. Whisk in flour. Add milk and broth and simmer until thick. Pour white sauce over chicken in casserole dish. Sprinkle with salt and pepper. Bake, covered, at 325° for 1 hour. Prepare stuffing. Sprinkle overRecipe categories: Chicken, Main dish, Chicken breast.
Rating:
Related ingredients:
mozzarella cheese, chicken, diced, cooked chicken, whole chicken, diced cooked chicken, diced apples, deboned chicken breasts, chicken, boiled, boned and cubed, cans chunky chicken, drained
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