Asparagus soup
Asparagus soup
Ingredients/Components
- milk - 1 c
- salt - 1/2 tsp
- flour - 2 Tbsp
- butter - 2 Tbsp
- chopped onion - 1/2 c
- chicken broth
- dash of pepper - 1 item
- cut asparagus
How to make asparagus soup:
In a saucepan, combine chicken broth, onion and asparagus. Bring to a boil, reduce heat, cover and simmer 20 to 30 minutes or until asparagus is tender. Place mixture in blender. Cover and blend in flour, salt and pepper. Add milk all at once. Cook and stir until thick and bubbly. Stir in vegetable puree. Cook until heated through.Recipe categories: Vegetables, Soups & stews, Asparagus.
Rating:
Related ingredients:
pkg, butter, butter or margarine, melted, clove garlic, minced, bag frozen broccoli, sliced carrots, cooked, fresh green beans, trimmed, to 1 head chopped cabbage, to 10 carrots, sliced and cooked
You may be interested in these recipes:
More Vegetables recipes
Similar recipes
Asparagus Soup
Asparagus Soup
Asparagus Soup
Same ingredients
Broccoli Soup
Vegetables top recipes
- 5.0 • Pumpkin Roll
- 5.0 • Spinach Quiche
- 5.0 • Refrigerator Pickles
- 5.0 • Pumpkin Roll
- 5.0 • Refrigerator Pickles
- 5.0 • Refrigerator Pickles
- 5.0 • Pumpkin Roll
- 4.9 • Spinach Quiche
- 4.8 • Baked Beans
- 4.8 • Chicken And Asparagus Casserole