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Chicken in pastry

Chicken in pastry

Chicken in pastry
,
CookItEasy.net
CookItEasy.net
Chicken in pastry photo 1
Chicken in pastry photo 2

Ingredients/Components

  • cream cheese
  • butter - 1 item
  • garlic salt - 1 item
  • chopped parsley - 1 item
  • chopped chives - 1 item
  • chicken breast halves - 6 item
  • tarragon - 1 Tbsp
  • box Pepperidge Farm patty shells defrosted - 1 item
  • beaten egg, milk or melted butter - 1 item

How to make chicken in pastry:

Skin and bone chicken. Saute in butter, garlic salt and tarragon. Whip the cream cheese with some chopped chives and parsley. Roll out patty shells, one at a time, between waxed paper. Place layer of cream cheese mixture on pastry. Put chicken on top and wrap pastry around it all. Bake, folded side down, on greased pan for 25 to 30 minutes at 425°. You can brush with beaten egg, milk or melted butter so it will brown nicely. Serves 6.

Recipe categories: < 30 mins, Healthy, Main dish.

Rating:
Chicken in pastry
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, cinnamon, milk, salt, eggs, separated, cool whip
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