Chicken in cream sauce

Chicken in cream sauce

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of mushroom soup - 1 item
  • strips bacon - 6 item
  • small carton sour cream - 1 item
  • dried beef - 1 item
  • boned chicken breasts - 6 item

How to make chicken in cream sauce:

Layer casserole dish with dried beef. Wrap 6 chicken breasts with bacon. Mix 1 sour cream with can of mushroom soup, spread this mixture over wrapped chicken. Bake at 350° for 2 1/2 hours.

Note: This recipe can be dressed up or down according to the occasion. Serve with rice or noodles.


Recipe categories: Sauces, Main dish, Savory sauces.

Rating:
Chicken in cream sauce
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
evaporated milk, chili sauce, tomatoes, bushel tomatoes, ripe tomatoes, loaf french bread, cut into 8 slices, slices good white bread, crust removed and cut into cubes, to 3 small fresh jalapeno peppers, cored, seeded and chopped
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