Chicken in cream sauce
Chicken in cream sauce
Ingredients/Components
- can cream of mushroom soup - 1 item
- strips bacon - 6 item
- small carton sour cream - 1 item
- dried beef - 1 item
- boned chicken breasts - 6 item
How to make chicken in cream sauce:
Layer casserole dish with dried beef. Wrap 6 chicken breasts with bacon. Mix 1 sour cream with can of mushroom soup, spread this mixture over wrapped chicken. Bake at 350° for 2 1/2 hours.Note: This recipe can be dressed up or down according to the occasion. Serve with rice or noodles.
Recipe categories: Sauces, Main dish, Savory sauces.
Rating:
Related ingredients:
evaporated milk, chili sauce, tomatoes, bushel tomatoes, ripe tomatoes, loaf french bread, cut into 8 slices, slices good white bread, crust removed and cut into cubes, to 3 small fresh jalapeno peppers, cored, seeded and chopped
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