Overnight french toast

Overnight french toast

Ingredients/Components

• cinnamon - 1/2 tsp
• pkg - 2 oz
• milk - 1/2 c
• maple syrup - 1/2 c
• Egg Beaters
• slices good white bread, crust removed and cut into cubes - 8 item

How to make overnight french toast:

Butter a 9 x 12-inch baking dish. Put in half of bread cubes. Put cream cheese cubes over bread cubes. Put rest of bread cubes over cheese. Beat together Egg Beaters, maple syrup, cinnamon and milk. Pour over bread and cheese. Cover with foil. Put in fridge overnight. Preheat oven to 350°. Uncover bread and bake for 35 minutes. Cut in squares.

Recipe categories: Desserts, Breakfast, Sauces.