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Chicken gravy

Chicken gravy
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 2 Tbsp
  • freshly ground pepper - 1 item
  • skim milk - 1/4 c
  • clear chicken broth or defatted chicken essence from the roasting pan - 1 c

How to make chicken gravy:

Combine flour and skim milk, beating until smooth, or shake mixture in tightly capped jar. Gradually add to chicken broth or essence in saucepan. Cook over medium heat, stirring constantly, until thick. Add seasoning; reduce heat and continue to cook, stirring, 5 minutes longer. Yield: 1 cup. Approximate calories/serving: 1 cup = 80, 1 tablespoon = 5.

Recipe categories: Breakfast, Chicken, Main dish.

Rating:
Chicken gravy
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
sugar, packed brown sugar, flour, corn flakes, large potatoes, cottage cheese, nonfat dry milk powder, can pineapple chunks, oleo 1 stick, cooked ham
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