Chicken gravy
Chicken gravy
Ingredients/Components
- flour - 3 Tbsp
- butter - 3 Tbsp
- can chicken broth - 1 item
How to make chicken gravy:
Melt butter. Stir in flour and pepper to taste. Cook, stirring constantly until brown. Pour in chicken broth. Stir until desired thickness.Recipe categories: Breakfast, Chicken, Main dish.
Rating:
Related ingredients:
flour, cocoa, pecans, 9-inch pie shell, slices bread, sausage mild or hot, bag hash browns, bag hash brown potatoes, slices bread, cubed and crusts removed, to 8 slices buttered bread
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