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Chicken-fried steak

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Ingredients/Components

salt - 1/2 tsp
vegetable oil - 1/4 c
all-purpose flour - 2 Tbsp
dry bread crumbs - 1 c
freshly ground black pepper - 1/4 tsp
large egg, beaten - 1 item
water or milk - 1 c
additional salt and freshly ground pepper optional - 1 item

How to make chicken-fried steak:

On a plate, mix bread crumbs with 1/2 teaspoon salt and 1/4 teaspoon pepper. Dip beef into beaten egg, then into bread crumbs.

In a heavy skillet, heat oil. Add meat. Brown over low heat 10 to 15 minutes on each side. Place on a warm platter; keep hot.

To make gravy, add flour to pan drippings. Stir over medium heat until light brown. With a whisk, stir in water or milk until it thickens into gravy. Add more liquid if too thick. If desired, add salt and pepper to taste. Return steaks to pan. Simmer until ready to serve. Makes 4 servings.

Recipe categories: Main dish, Beef, Steak.

Rating:

Average rating: 4, total votes: 4

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