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Texas sheet cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
chopped pecans - 1/2 c
milk - 1/2 c
salt - 1 tsp
flour - 2 c
stick margarine - 1 item
water - 1 c
cocoa - 4 Tbsp
baking soda - 1 tsp
shortening - 1/2 c
beaten eggs - 2 item
box powdered sugar - 1 lb
Texas Sheet Cake Icing:1 stick butter

How to make texas sheet cake:

Texas Sheet Cake Icing:1 stick butter6 Tbsp. milk4 Tbsp. cocoa1 tsp. vanilla1 lb. box powdered sugar1/2 c. chopped pecans Mix together flour, sugar, salt and baking soda; set aside. Mix in a heavy saucepan the following: butter, cocoa, water, shortening and milk. Bring to a boil, then gradually add flour mix after removing from heat. Continue adding the eggs and vanilla and blend well. Grease and flour cookie sheet and add batter. Bake at 400° for 20 minutes and top with Texas Sheet Cake Icing.

Texas Sheet Cake Icing: Place butter, milk and cocoa in a heavy saucepan and bring to a boil. Remove from heat and add confectioners (or powdered) sugar and vanilla. Mix well and add pecans. Spread over Texas Sheet Cake as soon as it comes out of the oven.

Recipe categories: Desserts, Cakes, Egg.

Rating:

3.6

Average rating: 3.6, total votes: 9

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