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Chicken fajitas

Chicken fajitas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 2 Tbsp
  • lemon juice - 1/3 c
  • salsa - 1 item
  • shredded lettuce - 1 item
  • skinned and boned chicken breasts - 4 item
  • cloves garlic, chopped - 2 item
  • flour tortillas - 4 item
  • chicken bouillon - 2 tsp
  • Garnishes: chopped tomatoes
  • slices American cheese, cut in strips - 4 item
  • slices of green onion - 1 item

How to make chicken fajitas:

Garnishes: chopped tomatoes shredded lettuce slices of green onion salsa Combine lemon juice, oil, garlic and bouillon in a bowl or plastic bag. Add chicken breasts. Marinate in refrigerator for 4 hours or overnight. Remove chicken from marinade; grill or broil as desired, basting frequently with marinade. Slice chicken in strips; place on tortillas. Top with cheese and garnish. Serve immediately.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Chicken fajitas
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT8H10M
Total Time: PT8H10M


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Related ingredients:
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