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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 3/4 c
  • can cream of chicken soup - 1 item
  • chicken broth or water - 3/4 c
  • Cheddar cheese, shredded - 1 lb
  • corn tortillas - 1 doz
  • bunch green onions, chopped - 1 item
  • cans cream of mushroom soup - 2 item
  • large can chopped green chilies - 1 item
  • boiled chicken, cut up - 1 item

How to make chicken enchiladas:

Tear each tortilla in 8 pieces. Combine everything except cheese and tortillas in a bowl. Make layers in baking dish (9 x 13-inch), starting with tortilla: tortilla, sauce and cheese. Bake at 375° for approximately 30 to 40 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
2.6
Average rating: 2.6 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
butter or margarine, salt, cornstarch, water, almonds, chopped bell pepper
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