Chicken in mushroom sauce
Chicken in mushroom sauce
Ingredients/Components
- water - 1 c
- Worcestershire sauce - 1/4 c
- can cream of celery soup - 1 item
- can button mushrooms - 1 item
- large onion, sliced - 1 item
- can mushroom soup - 1 item
- fryer, coated with flour and seasoned to taste salt, paprika, onion salt, garlic salt and pepper - 1 item
How to make chicken in mushroom sauce:
Cook for 5 minutes. Then pour over chicken and simmer for 1 hour. Serve with mashed potatoes.Recipe categories: Soups & stews, Chicken, Main dish.
Rating:
Related ingredients:
half and half, milk, butter or margarine, salt, butter, margarine, salt and pepper to taste
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