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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 16 oz
  • grated Cheddar cheese - 1 2
  • cans cream of chicken soup - 2 item
  • jalapenos - 1 item
  • chopped chicken - 2 c
  • soft flour tortillas - 1 item
  • to 1 chopped onion - 1/2 item

How to make chicken enchiladas:

Parboil chicken. Chop into pieces. Set aside. Saute onion in butter. Mix with soup, sour cream and jalapenos. Spray Pam or butter 9 x 13-inch Pyrex dish. Using 1/4 to 1/2 of mixture combined with chicken, fill each tortilla and toothpick closed. Pour remaining creamy mixture over all. Top with cheese. Bake at 350° until cheese melts, about 30 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, milk, salt, flour, brown sugar, stick butter, diced onion, almonds
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