Sour cream enchiladas

Sour cream enchiladas

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1/2 c
  • grated Cheddar cheese - 2 c
  • green onion - 1/2 c
  • cans cream of chicken soup - 2 item
  • or 2 cans Ortega green chilies, chopped - 1 item
  • Filling:1/2 to 1 whole stewed chicken

How to make sour cream enchiladas:

Combine ingredients for sauce and heat until smooth.Filling:1/2 to 1 whole stewed chicken2 c. grated Cheddar cheese1/2 c. green onion Mix filling well. Take 1 1/2 dozen flour tortillas (room temperature) and spread a large spoonful of cheese-chicken mix and a spoon of "sauce." Roll tortillas and place in pan. Pour remaining sauce over all. Bake at 350° for 30 minutes or until very hot and bubbly.

Recipe categories: Lunch/snacks, Cheese, Main dish.

Rating:
Sour cream enchiladas
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
sugar, eggs, pkg, salt, garlic salt, chopped onion
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