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Chicken enchiladas

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Ingredients/Components

flour - 1 c
fryer chicken - 1 item
jar chili pwd - 2 oz

How to make chicken enchiladas:

Boil 1 large fryer chicken, have water deep enough to float the chicken. Boil until meat falls off bones. Bone the chicken. In large pot melt lard to 1/8 inch deep. Mix flour and chili powder, add this to chicken broth. Warm flour tortillas and draw through sauce. Place in a baking dish.

For Filling: Mix Chicken, green chilies or onions, cheese, and sauce. Roll up a tortilla around filling. When dish is full of enchiladas pour sauce over them, sprinkle with cheese. Bake at 350° in oven until heated through.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.7

Average rating: 3.7, total votes: 9

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