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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 pt
  • 12 oz - 1 lb
  • garlic - 1 item
  • Cheddar cheese - 6 oz
  • chicken breast - 3 lb
  • flour tortillas - 2 pkg
  • can green chilies - 1 item

How to make chicken enchiladas:

Boil chicken until done. Cool and cut up in small pieces. Add sour cream and grated Cheddar cheese to chicken and garlic powder to taste. Fill each flour tortilla shell with 2 tablespoons of filling. Roll up and place in a 9 x 13-inch lightly greased pan.

In saucepan, mix tomatoes and green chilies. Pour over shells the desired amount of sauce. Bake at 350°, covered, until hot. Extra cheese can be sprinkled on top of tortillas. Makes 24.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
chicken breasts, chicken, cut up, corn tortillas, pepperidge farm dressing, boneless chicken breast halves, cut up chicken, boneless and skinless chicken breast halves, or 5 boneless chicken breasts, barbecue sauce bottled, chicken, cooked and chopped into small pieces
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