Seafood enchiladas

Seafood enchiladas

Ingredients/Components

• half and half - 1 c
• sour cream - 1 c
• butter - 1/2 c
• chopped onion - 1 item
• crabmeat - 1/2 lb
• cumin - 1 tsp
• flour tortillas - 1 item
• chopped cilantro - 1 item
• shredded Cheddar - 8 oz
• Mozzarella - 4 oz
• peeled, deveined, halved shrimp - 1/2 lb

How to make seafood enchiladas:

Preheat oven to 350°. Spray 9 x 12 pan with Pam. In large mixing bowl, combine cheeses, sour cream, half and half and butter. Heat in microwave for 2 1/2 minutes; stir and repeat.

Chop onion and saut in olive oil until soft. Add cumin, crabmeat and shrimp. Saut for 5 minutes, stirring frequently. Cut tortillas into quarters and layer in the bottom of pan. Add a layer of the seafood mixture. Top with 1/2 of the cheese sauce. Repeat. Bake for 30 minutes.

Recipe categories: Appetizers, Main dish, Shrimp.