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Chicken enchiladas

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Ingredients/Components

pkg - 1 oz
milk - 1/4 c
chopped green pepper - 1 c
flour tortillas - 6 item
chopped cooked chicken - 2 c
jar salsa, divided - 1 oz
Velveeta cheese, cut up - 3/4 lb

How to make chicken enchiladas:

Stir chicken, green pepper, cream cheese and 1/2 cup salsa in medium saucepan on low heat until cream cheese is melted. Spoon approximately 1/2 cup of chicken mixture down center of each tortilla. Roll up. Place in lightly greased 12 x 8-inch baking dish. Stir process cheese spread and milk in small saucepan on low heat until smooth. Pour over tortillas. Cover with foil. Bake at 350° for 20 minutes. Top with salsa. Makes 4 to 6 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.1

Average rating: 3.1, total votes: 7

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