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Chicken enchilada casserole

Chicken enchilada casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onion - 1/2 c
  • can evaporated milk - 1 3/4
  • cans cream of chicken soup - 2 3/4
  • Cheddar cheese, shredded - 8 oz
  • can green chilies, chopped - 1 oz
  • corn tortillas, cut in small pieces - 1 doz
  • cooked, cubed chicken breasts - 3 4

How to make chicken enchilada casserole:

Preheat oven to 350°. Mix chicken, soup, milk, onion and chili peppers. In greased 2-quart casserole, place a layer of tortillas, layer of chicken mixture and layer of cheese. Repeat layers, ending with cheese on top. Bake 45 minutes or until hot and bubbly.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken enchilada casserole
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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