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Chicken enchilada casserole

Chicken enchilada casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • can cream of chicken soup - 1 item
  • can Ro-Tel tomatoes - 1 item
  • can cream of mushroom soup - 1 item
  • to 6 boneless, skinless chicken breasts - 4 item

How to make chicken enchilada casserole:

Broil chicken breasts until tender. Tear and cut into bite-size pieces and place in a 9 x 13-inch baking dish. Mix together mushroom soup, Ro-Tel tomatoes and sour cream. Pour over chicken. Top with shredded cheese and bake at 350° for about 20 minutes. Serve with tortilla chips, if desired.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken enchilada casserole
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
can cream of chicken soup, bottle barbecue sauce, boneless chicken breast halves, hen, boiled and deboned, chopped boiled chicken, chicken cutlets, flattened, large chicken, boiled, boned and cut into pieces save broth, cooked meat from 4 chicken breasts, medium whole chicken breasts, skin and debone, doritos brand tortilla chips
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