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Chicken egg rolls

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Ingredients/Components

cup diced celery - 1/4 item
can diced water chestnuts - 1 item
cup soy sauce - 1/4 item
tablespoons oil - 2 item
cup diced green onion - 1/4 item
cups chicken cooked, boned, shredded - 3 item
cup diced bell pepper - 1/4 item
package egg roll wraps - 1 item

How to make chicken egg rolls:

Pour oil in wok, set on high. Add celery, onions, and peppers and cook stirring constantly till slightly soft, (about 3 minutes). Add water chestnuts, chicken, soy sauce and broth. Cook on medium high until most of the liquid is absorbed. Stir often. Turn mixture on low and begin making egg rolls. Look on back of egg roll package on how to roll them up. Fry the egg rolls in hot oil in a fry cooker or skillet. Place on paper towel to drain oil. Serve immediately. Should make 15 egg rolls.

Recipe categories: Chicken, Poultry, Meat.

Rating:

Average rating: 3, total votes: 3

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