Chicken corn soup
Chicken corn soup
Ingredients/Components
- chicken, cooked, deboned and cut in chunks - 1 item
- uncooked noodles - 1/2 lb
- medium potatoes, peeled and diced in cubes - 3 item
- sweet corn 32 oz - 1 qt
- diced celery - 1/2 c
- chicken broth - 1 (32
How to make chicken corn soup:
Place chunks of chicken in a large kettle with the broth from the chicken. Add more broth as needed (canned variety or bouillon cubes and water). Add corn, potatoes and celery; bring to a boil. Add noodles and cook until done (noodles and potatoes), between 15 to 30 minutes.Recipe categories: Soups & stews, Chicken, Chowders.
Rating:
Related ingredients:
oleo, hamburger, strawberries, haddock, hamburg, to 5 medium potatoes, dried beans, red potatoes, chopped, ground round no fat, to 8 sweet italian sausage links
You may be interested in these recipes: