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Chicken cordon bleu

Chicken cordon bleu
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 8 oz
  • flour - 3 Tbsp
  • butter - 6 Tbsp
  • cornstarch - 1 Tbsp
  • heavy cream - 1 c
  • paprika - 1 tsp
  • dry white wine - 1/2 c
  • chicken breasts - 6 item
  • chicken bouillon - 1 item

How to make chicken cordon bleu:

Place cheese and ham slices on chicken; fold over and fasten with toothpicks. Mix flour and paprika; coat chicken. Cook chicken over medium heat in butter until brown on all sides. Add wine and bouillon. Cover, reduce heat and simmer for 30 minutes or until tender. Remove toothpicks. Blend cream and cornstarch. Remove chicken from skillet. Add cream mixture to pan and stir until thickened. Serve over chicken.

Recipe categories: Chicken, Pork, Chicken breast.

Rating:
Chicken cordon bleu
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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