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Chicken cordon bleu

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Ingredients/Components

cream cheese - 1 item
slices Swiss cheese - 3 item
can sliced mushrooms - 1 item
chicken breasts - 3 item
slices bacon - 6 item
slices ham, boiled - 6 item

How to make chicken cordon bleu:

Debone chicken breasts, then split in halves. Top each with 1/2 slice Swiss cheese. Add slices of ham to each. Place generous dollop of cream cheese in the center of each; roll up. Wrap slice of bacon around rolls; secure with a toothpick. Place in a flat baking dish. Bake, uncovered, for 45 minutes in a 350° oven. Remove from pan; place on serving plate. Add mushrooms to juice in pan; pour over chicken. Garnish with parsley.

Recipe categories: Chicken, Pork, Chicken breast.

Rating:

4.3

Average rating: 4.3, total votes: 7

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Related ingredients:

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