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Chicken chowder

Chicken chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • chopped onion - 2 c
  • chopped celery - 2 c
  • chicken breasts - 6 item
  • cans cream of chicken soup - 3 item
  • chicken stock - 4 c
  • sharp Cheddar cheese, grated - 12 oz
  • whole milk - 3 c
  • carrots, thinly sliced - 2 c
  • large can mushrooms - 1 item

How to make chicken chowder:

Cook chicken breasts until tender. Remove from bone and cut into pieces. Reserve stock. Into a large kettle, place vegetables (except peas) into stock and cook until tender. Add peas and cook 5 minutes. Add remaining ingredients and cook until just below boiling. Yields 3 quarts. For lighter soup, use low-sodium soup, low-fat milk and low-fat cheese. Chicken and stock may be prepared ahead and frozen. Serve with salad and toasted bread.

Recipe categories: Soups & stews, Chicken breast, Chowders.

Rating:
Chicken chowder
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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half and half, pkg, milk, butter, melted, ground beef, salt and pepper to taste, chicken
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