Creamy cauliflower soup

Creamy cauliflower soup

Ingredients/Components

• pkg - 2 oz
• milk - 1 qt
• salt - 1 item
• flour - 3 Tbsp
• water - 2 3
• margarine - 1/4 c
• paprika - 1 item
• dash of pepper - 1 item
• chopped parsley - 1 item
• chopped green onion - 1/4 c

How to make creamy cauliflower soup:

Cook cauliflower in small amount of salted water until tender. Saute onions in margarine. Stir in flour. Cook 1 minute stirring constantly. Blend in milk, salt, pepper and cauliflower. Cook and stir until thickened. Garnish with paprika and chopped parsley. For satin-smooth soup, use blender. Makes 8 (3/4 cup) servings. Broccoli or asparagus may be substituted for cauliflower.

Recipe categories: Vegetables, Soups & stews, Cauliflower.