Chicken burritos

Chicken burritos

Ingredients/Components

• milk - 1/4 c
• sour cream - 4 oz
• margarine - 2 Tbsp
• small onion, chopped - 1 item
• green pepper, chopped - 1/2 item
• cans cream of chicken soup - 3 item
• Monterey Jack cheese, grated - 1/2 lb
• Cheddar cheese, grated - 1/2 lb
• flour tortillas - 20 item
• garlic cloves, chopped - 3 item
• hot pepper cheese, grated - 1/2 lb
• chicken breasts, cooked, boned and cubed - 6 item
• can chiles, chopped or diced - 1 item

How to make chicken burritos:

Saute green pepper, onion and garlic in margarine until tender. Add 2 of the cans of soup and sour cream to pan. Slowly add the grated pepper and Monterey Jack cheeses to pan, stirring and melting cheeses into mixture over moderate heat. Add chicken and chiles. Fill tortilla wrappers and roll. Place in a lightly greased pan, side by side, snugly. Take remaining can of soup. Add milk and 1/2 cup of leftover filling; mix well. Pour over tortillas in pan. Top with shredded Cheddar cheese. Bake at 350° for 20 minutes, until cheese melts. May be frozen before baking step and used at a later time.

Recipe categories: Chicken, Main dish, Poultry.