Chicken casserole
Chicken casserole
Ingredients/Components
- stick margarine - 1 item
- can cream of chicken soup - 1 item
- chicken broth
- Pepperidge Farm stuffing - 1 pkg
- fryer, cooked and bones removed - 1 item
How to make chicken casserole:
Cut chicken in small pieces. Mix together soup and Pepperidge Farm stuffing. Put a layer of stuffing in dish. Add about half of chicken on top. Then put another layer of stuffing. Top with rest of chicken. Put margarine in hot chicken broth and pour over mixture. Bake at 350° until brown.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
milk, salt, flour, butter, stick butter, worcestershire sauce, can cream of chicken soup, salt and pepper to taste
You may be interested in these recipes: