Chicken casserole
Chicken casserole
Ingredients/Components
- pkg - 1 oz
- stick margarine - 1/2 item
- cans cream of chicken soup - 2 item
- container sour cream - 1 (8
- can mixed vegetables, drained - 1 item
- can Hungry Jack flaky biscuits - 1 item
- large fryer or chicken breast, boiled - 1 item
How to make chicken casserole:
Cook noodles in chicken broth. Mix noodles, diced chicken, soup, sour cream, mixed vegetables, salt and pepper to taste. Pour in casserole dish and cover top of casserole with thin biscuit layers. Pour melted margarine over top of casserole and bake at 400° until biscuits are brown (about 15 minutes).Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
thinly sliced carrots, large potatoes, whole chicken, uncooked rice, raw rice, head lettuce, chopped, stick margarine, melted, stick butter or margarine, can asparagus, can asparagus spears, drained
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