Chicken casserole
Chicken casserole
Ingredients/Components
- stick butter, melted - 1 item
- can cream of chicken soup - 1 item
- can cream of mushroom soup - 1 item
- small onion - 1 item
- herb stuffing mix - 2 c
- cornbread stuffing mix - 2 c
- cans chicken broth from chicken - 2 item
- chicken, boiled and deboned unsalted - 1 item
How to make chicken casserole:
Mix cornbread, herb mix, onion and melted butter together in bowl. Mix soups and chicken broth together in separate bowl. Stir well. Grease a 9 x 13-inch pan. Put in a layer of chicken, a layer of soup and a layer of crumbs. End with a layer of crumbsRecipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
sugar, salt, water, egg, dry mustard, chopped celery, salt and pepper
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