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Chicken casserole

Chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • melted butter - 1 Tbsp
  • lemon juice - 1/2 tsp
  • curry powder - 1/4 tsp
  • bread crumbs - 1/2 c
  • shredded Cheddar cheese - 1/2 c
  • mayonnaise - 1 c
  • frozen broccoli - 2 pkg
  • cans cream of chicken soup - 2 item
  • large chicken breasts - 4 item
  • can carrots - 1 oz

How to make chicken casserole:

Simmer chicken with celery tops and carrots in salted water for about 1 1/2 hours. Let cool in broth. Remove and drain. Cook vegetables until just tender. Drain and place in greased 9 x 12-inch casserole. Place pieces of chicken on top of vegetables. Mix soup, mayonnaise, lemon juice, curry and a touch of water in a bowl; pour over chicken. Sprinkle with cheese. Mix melted butter and bread crumbs; put over top. Sprinkle with paprika. Bake for 30 minutes, uncovered, in a 350° oven.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken casserole
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, milk, salt, water, lemon juice, garlic powder, cans cream of chicken soup
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