Chicken casserole
Chicken casserole
Ingredients/Components
- milk - 2 c
- Velveeta cheese - 1/2 lb
- salt and pepper - 1 item
- can cream of celery soup - 1 item
- hard-boiled eggs - 3 item
- macaroni uncooked
- can mushroom soup - 1 item
- chicken/turkey - 2 c
How to make chicken casserole:
Combine all ingredients and refrigerate overnight. Place in a 9 x 13-inch dish. Bake at 350° for 1 hour and 15 minutes.This is an old family recipe.
Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
packed brown sugar, cornstarch, shortening, spaghetti, ground pork, cans chunk pineapple, drained, dried beef, chopped, to 6 chicken breasts, skinned, boned and split, chicken, cooked and deboned reserve broth, half chicken breasts boneless and skinless
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