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Cabbage rolls

Cabbage rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 Tbsp
  • egg - 1 item
  • paprika - 1 tsp
  • pepper - 1/2 tsp
  • hamburger - 1/2 lb
  • uncooked rice - 1/2 c
  • head cabbage - 1 item
  • can tomato puree - 1 item
  • ground pork - 1/2 lb
  • pinch of garlic - 1 item
  • medium can sauerkraut - 1 item

How to make cabbage rolls:

Mix together meat, spices, rice and egg. Shape into 2 ounce balls. Soften cabbage in hot water. Roll each ball in 1 cabbage leaf. Layer cabbage rolls and sauerkraut. Pour tomato puree over rolls. Add water or sauerkraut juice to 1-inch deep. Cover and bake at 350° for at least 1 1/2 hours.

Recipe categories: Main dish, Casseroles, Pork.

Rating:
Cabbage rolls
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, eggs, packed brown sugar, milk, salt, brown sugar, or 1/2 c, shredded cheddar cheese, salt and pepper to taste
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